Daily menu

Starters
Melon, peach and ginger smoothie
Summer rice salad: rice, melon, red prawns and orange flavored sauce 2-3-9
Salmon carpaccio, marinated with our special sauce 4

First courses
Avocado cream with goat cheese and salmon 4-7-9
Orecchiette pasta with leek cream and dill-flavored sausage 1-7-12
Spaghetti with tomato, clams and basil oil 1-9-14
Ricotta cheese and chicory filled spelt crepes, mushrooms ragout 1-3-7-9

Main courses
Fish stew, fresh tomatoes, asparagus and potatoes 2-4-7-9-14
Bluefin tuna belly tataki, sweet sakè flavored mint pesto, marinated fruit salad, lemon thyme 4-11-12
Veal slice, fresh tomato, mozzarella cheese, braised lettuce and aubergine purée 1-7
Cinta Senese black pork shank, vegetable caponata 7-9-11-12

Dessert
Sweet temptations from our buffet

For the allergenic list, please ask to the staff on duty. In the absence of fresh product, a high-quality frozen product will be used *, or some fresh products will be processed by us and knocked down to -21°C. for greater safety according to the regulations in force in food preservation Our homemade pasta is knocked down at -21°C. for greater safety according to the regulations in force in food preservation