Daily menu

Starters
(to choose from)
Extract of carrots, almond milk, pear and celery 8-9
Raw ham, port wine marinated melon, Feta cheese 1-7-12
Fish in saffron jelly, toast with fresh cheese and bean sprouts 1-2-4-7-9

First courses
(to choose from)
Tyrrhenian Caciucco fish soup, shellfish sauce and vegetables 1-2-4-7-9-14 
Gigli short pasta with meat ragout, dried porcini mushrooms 1-7-9
Spaghetti with green tomatoes, clams, basil oil 1-4-7-9-14

Main courses
(to choose from)
Tuscan beef sirloin, raviolo, spinach and Chianti wine sauce 1-3-7-9-12
Mediterranean grouper in mustard crust, leek cream with potato terrine 10-12
Warm veal on burrata cheese fondue, capers, anchovies and crispy steamed vegetables 4-7-9-12

Dessert
Sweet temptations from our buffet

For the allergenic list, please ask to the staff on duty. In the absence of fresh product, a high-quality frozen product will be used *, or some fresh products will be processed by us and knocked down to -21°C. for greater safety according to the regulations in force in food preservation Our homemade pasta is knocked down at -21°C. for greater safety according to the regulations in force in food preservation