Daily menu

Starters
Apple, orange, yoghurt and vanilla drink 7-9
“Panzanella” bread salad with prawn 1-2
Assorted Italian style starter with pickled vegetables 12

First courses
Parsley cream with scallop, carrot and truffle foam 7-9-14
Filled cappellacci pasta with cod, celery, lemongrass and fresh spinach 1-3-4-7-9
Spaghetti with garlic, oil and chili pepper on local Pecorino cheese cream 1-7
“Green” cannelloni pasta with vegetable caponata on tomato sauce, burrata cheese 1-3-7-9

Main courses
Maremman sea bass, saffron flavored broth, seasonal vegetables and dilly potatoes 4-9
Roasted octopus, red potatoes cream, tomato confit and olives 7-14
Overcooked piece of beef pepper flavored, soft polenta, haricots “al fiasco” 1-7-9-12
Carrot and feta cheese pie, parsley sauce, rice crackers and endive 1-3-7

Dessert
Sweet temptations from our buffet

For the allergenic list, please ask to the staff on duty. In the absence of fresh product, a high-quality frozen product will be used *, or some fresh products will be processed by us and knocked down to -21°C. for greater safety according to the regulations in force in food preservation Our homemade pasta is knocked down at -21°C. for greater safety according to the regulations in force in food preservation