Menu à la carte

A La Carte by Bruno Coletti
Culatello di Zibello ham, flatbread sandwich with stracchino cheese, rocket salad and traditional balsamic vinegar  1-7 € 12
Spaghetti with garlic, oil and chili pepper on Grana cream cheese 1-4-7-9 € 16
Escarole filled squid, shrimps and Provola cheese on asparagus velouté, cannellini beans 2-3-7-14 € 21
Pavlova with berries coulis heart, Chantilly cream and roasted pistachios 1-3-7-8 € 9


Raw fish platter with oysters, a journey through Mediterranean flavors min. 2 people. 2-4-14 € 36
Ash-baked potatoes with Pecorino cheese fondue, leer fish tartare, pepper, butter, sage 4-7 € 14
Saffron rice wafer, Pecorino cheese mousse, DOP raw ham, figs 1-7 € 13
Rich Tuscan tomato and bread salad, bread meets tomato and sea 1-2-9 € 12
A classic from Maremma: Tuscan tomato bread soup 1-9 € 9
Pici in red wine sauce, flax seeds, clams, broccoli cream 1-7-12-14 € 14
Chianti flavored risotto, purple cabbage, Cinta Senese suckling pig, sage emulsion 7-9-12 € 12
Sea bass filled ravioli, spinach and white wine sauce 1-3-4-7-9-12 € 14
Spinach and ricotta cheese filled tortello, Tuscan sauce and basil foam 1-3-7-9 € 16
Sliced Chianina steak, sautéed chicory and baked potatoes 7-9 € 24
Isolana-style platter of shellfish 2-9 € 22

For the allergenic list, please ask to the staff on duty. In the absence of fresh product, a high-quality frozen product will be used *, or some fresh products will be processed by us and knocked down to -21°C. for greater safety according to the regulations in force in food preservation Our homemade pasta is knocked down at -21°C. for greater safety according to the regulations in force in food preservation